Tuesday, January 24, 2012

 Marinated Pork Chops in Rosemary & Olive Oil
Grilled Beef Tenderloin

(Took these photos using a Canon IXUS 1100 point-and-shoot camera)

You already must have an idea on how much I love to eat and yesterday was one of those days where I just had to give in to my eating impulses. 
It started with late lunch and overindulgence to Swiss treats at Gourmet Deli, followed by afternoon chat at coffee bean with Mimi, Farrah, Aidx, Gail & Steph, and then Chinese dinner with the Chiong's to complete the day of gluttonny
I ate too much food that I couldn't even give an estimation on how much calories my body had taken in in a matter of 9 hours. haha! 
You, how did you spend the Chinese New Year? :)



  1. I love to eat to, this looks sooo yummy :)!

  2. These pictures are making my mouth water and my stomach rumble..mmm :) great pictures by the way :)